RecipesMagazine

Snow Angel Ice Cream

Snow Angel Ice Cream
Snow Angel Ice Cream is a gluten free and vegetarian recipe with 10 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 6g of protein, and 4g of fat. 173 people found this recipe to be flavorful and satisfying. Summer will be even more special with this recipe. A mixture of clean snow, condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Stir the sweetened condensed milk and vanilla extract together in a large bowl.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Vanilla ExtractVanilla Extract
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BowlBowl
2
Place the strawberries into a blender, and puree until almost smooth.
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StrawberriesStrawberries
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BlenderBlender
3
Mix the strawberries into the condensed milk mixture until thoroughly combined.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
StrawberriesStrawberries
4
With a large spoon, gently mix in the snow, about 1 cup at a time.
5
Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned.
Ingredients you will need
Ice CreamIce Cream
MilkMilk
6
Serve immediately; store leftover ice cream in an airtight container in the freezer.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyEasy
Ready In15 m.
Servings10
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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