Snickerdoodles from Gold Medal® Flour
Snickerdoodles from Gold Medal® Flour requires about 50 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 69 calories. This recipe serves 48. If you have baking soda, butter, cream of tartar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works well as a very reasonably priced dessert.
Instructions
Heat oven to 400 degrees F.
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1 1/4-inch balls.
Mix 1/4 cup sugar and the cinnamon.
Roll balls in cinnamon-sugar mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set.
Remove from cookie sheet to wire rack.