Snickerdoodles from Gold Medal® Flour

Snickerdoodles from Gold Medal® Flour
Snickerdoodles from Gold Medal® Flour requires about 50 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 69 calories. This recipe serves 48. If you have baking soda, butter, cream of tartar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It works well as a very reasonably priced dessert.

Instructions

1
Heat oven to 400 degrees F.
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OvenOven
2
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
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Baking SodaBaking Soda
ShorteningShortening
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Shape dough into 1 1/4-inch balls.
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DoughDough
4
Mix 1/4 cup sugar and the cinnamon.
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CinnamonCinnamon
SugarSugar
5
Roll balls in cinnamon-sugar mixture.
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CinnamonCinnamon
SugarSugar
RollRoll
6
Place 2 inches apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 8 to 10 minutes or until set.
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OvenOven
8
Remove from cookie sheet to wire rack.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In50 m.
Servings48
Health Score0
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