Snickerdoodles

Name: Snickerdoodles
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter, softened; 2 larges eggs; 887 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 2 teaspoons ground cinnamon; 59 milliliters milk; 473 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla extract

Snickerdoodles might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 437 calories. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes. A mixture of sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Beat butter at medium speed with an electric mixer until creamy. Gradually add 2 cups sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, milk, and vanilla, beating well.

Ingredients you will need

Vanilla

Egg

Milk

Combine flour, baking powder, and 2 tsp. cinnamon; gradually add to butter mixture, beating at low speed just until blended. (If desired, store dough in an airtight container in refrigerator up to 1 week.)

Ingredients you will need

Baking Powder