Snapper With Chunky Romesco Sauce

Name: Snapper With Chunky Romesco Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 teaspoons sliced almonds, toasted; 2 larges garlic cloves, minced; 1 teaspoons freshly ground pepper, divided; 4 plum tomatoes, sliced; 1 teaspoons salt, divided; 680 grams yellow snapper fillets, skin on; 237 milliliters chunky garlic and herb tomato sauce (such as Hunts Ready Sauce); 1 small Vidalia or other sweet onion, cut into thin wedges; 1 large yellow or red pepper, coarsely chopped

Snapper With Chunky Romesco Sauce requires about 28 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 257 calories, 38g of protein, and 5g of fat per serving. Only This recipe is typical of European cuisine. Head to the store and pick up almonds, bell pepper, vidalia, and a few other things to make it today. It works well as a pretty expensive main course.

Instructions

Place a large nonstick skillet over medium-high heat until hot. Coat bell pepper, onion, and garlic with cooking spray; add to skillet. Cook, stirring constantly, 5 minutes or until vegetables are tender.

Ingredients you will need

Cooking Spray

Bell Pepper

Vegetable

Garlic

Onion

Equipment you will use

Frying Pan

Add tomatoes, tomato sauce, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil; reduce heat, and simmer, covered, 8 minutes. Set aside, and keep warm.

Ingredients you will need

Tomato Sauce

Tomato

Pepper

Salt

Coat fish with cooking spray; sprinkle with remaining 1/4 teaspoon salt and remaining 1/2 teaspoon pepper.

Ingredients you will need

Cooking Spray

Pepper

Fish

Salt

Cut three slits in skin side of fish.

Ingredients you will need

Fish

Place fish in a grill basket coated with cooking spray. Cook, covered, over medium-hot coals (350 to 40

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Transfer fish to a serving platter. Spoon sauce over fish; sprinkle with almonds.

Ingredients you will need

Almonds

Sauce

Fish

Equipment

Frying Pan

Grill

Ingredients

Servings:

4teaspoons

sliced almonds, toasted 2larges

garlic cloves, minced 1teaspoons

freshly ground pepper, divided 4

plum tomatoes, sliced 1teaspoons

salt, divided 680grams

yellow snapper fillets, skin on 237milliliters

chunky garlic and herb tomato sauce (such as Hunt's Ready Sauce)1small

Vidalia or other sweet onion, cut into thin wedges 1large

yellow or red pepper, coarsely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.