Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms
Snap Peas 'n' Mushrooms might be a good recipe to expand your side dish collection. One serving contains 68 calories, 3g of protein, and 4g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. A mixture of canolan oil, mushrooms, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
MushroomsMushrooms
PeasPeas
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score4
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