Snap Peas 'n' Mushrooms
Snap Peas 'n' Mushrooms might be a good recipe to expand your side dish collection. One serving contains 68 calories, 3g of protein, and 4g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. A mixture of canolan oil, mushrooms, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.