Smushed Apples and Sweet Potatoes

Smushed Apples and Sweet Potatoes
Need a gluten free and vegetarian side dish? Smushed Apples and Sweet Potatoes could be a super recipe to try. This recipe serves 6. One serving contains 123 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 40 minutes. A mixture of butter, granny smith apple, ground allspice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, drain and set aside.
3
Melt butter over low heat in a small saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Mix in the sugar, cinnamon and allspice.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
SugarSugar
5
Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender.
Ingredients you will need
AppleApple
6
Mix the apple mixture into the drained sweet potatoes along with the milk.
Ingredients you will need
Sweet PotatoSweet Potato
AppleApple
MilkMilk
7
Mix well using an electric mixer or just a fork until potatoes are mashed.
Ingredients you will need
PotatoPotato
Equipment you will use
Hand MixerHand Mixer
DifficultyMedium
Ready In40 m.
Servings6
Health Score5
Magazine