Smothered Quail

Name: Smothered Quail
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters finely chopped celery; 2 Tbsps all-purpose flour; 1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet); 355 milliliters milk; 118 milliliters mushrooms, sliced; 1 medium onion, chopped; 6 quail breasts; 6 servings Salt and pepper; 237 milliliters sour cream

Smothered Quail might be just the main course you are searching for. This recipe serves 6. One serving contains 374 calories, 25g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, gravy seasoning sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Arrange the birds in a casserole dish. In a medium saucepan, melt the butter and then saute the onion, mushrooms, and celery.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Equipment you will use

Casserole Dish

Sauce Pan

Add the flour and stir well to blend. Slowly add the milk to make a cream sauce. Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.

Ingredients you will need

Salt And Pepper