Sweet Potato Oven Fries with Avocado Dip
Sweet Potato Oven Fries with Avocado Dip might be just the side dish you are searching for. This recipe makes 6 servings with 265 calories, 2g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of paprika, scallions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. Many people really liked this American dish. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat your oven to 450 degrees F. Line a baking sheet with aluminum foil and set aside.
Place the sweet potatoes in a large bowl and toss with olive oil until the sweet potatoes are coated.
Add the paprika, chili powder, coriander, salt, and pepper; toss to distribute evenly.
Arrange the coated fries in a single layer on the prepared pan.
Bake for 20 minutes on the lower rack until the sweet potatoes soften.
Transfer the pan to the upper rack of the oven and bake 10 minutes longer, until fries are crispy.
Place the avocado, mayonnaise, cream cheese, jalapeno, scallions, and lime juice into a blender or small food processor. Blend for 1 minute or until you have a smooth paste. Season with salt and pepper, to taste.
Serve as a dip for the Sweet Potato Oven Fries.
* Cook's Note: We find that Hass avocados make the smoothest and best tasting Avocado dip.