Smothered Chicken With Lemon Mashed Potatoes

Name: Smothered Chicken With Lemon Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, divided; 4 skinned and boned chicken breasts; 397 grams chicken broth; 1 teaspoons dried basil; 3 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 18 garlic cloves, crushed; 118 milliliters Italian-seasoned breadcrumbs; 4 servings Lemon Mashed Potatoes; 1 Tbsp fresh lemon juice; 1 teaspoon olive oil; 2 Tbsps olive oil, divided; 0 teaspoons dried oregano; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 59 milliliters water

Smothered Chicken With Lemon Mashed Potatoes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 30g of protein, 18g of fat, and a total of 369 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pepper, italian-seasoned breadcrumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Thanksgiving event.

Instructions

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle both sides of chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge in breadcrumbs. Set aside.

Ingredients you will need

Breadcrumbs

Whole Chicken

Pepper

Salt

Saut mushrooms in 1 teaspoon hot oil in a large nonstick skillet over medium-high heat 8 minutes or until edges are browned.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.

Ingredients you will need

Pepper

Salt

Saut garlic in 1 tablespoon hot oil over medium heat 5 to 10 minutes or until lightly browned and soft.

Ingredients you will need

Garlic

Cooking Oil

Remove from skillet, and mash lightly with a fork or potato masher; set aside.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Frying Pan

Prepare Lemon Mashed Potatoes, and keep warm.

Ingredients you will need

Potato

Lemon

Melt 1 tablespoon butter with 1/2 tablespoon oil in skillet over medium heat; add 2 chicken breasts, and cook 4 minutes on each side or until done.

Ingredients you will need

Chicken Breast

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken to a wire rack in a jellyroll pan. Keep chicken warm in oven at 22

Ingredients you will need

Whole Chicken

Equipment you will use

Wire Rack

Oven

Frying Pan

Repeat with remaining butter, oil, and chicken.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Stir chicken broth and next 3 ingredients into skillet, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sauted mushrooms and garlic.

Ingredients you will need

Chicken Broth

Mushrooms

Garlic

Equipment you will use

Frying Pan

Stir together 3 tablespoons flour and 1/4 cup water; whisk into broth mixture over medium-high heat. Cook 3 minutes, whisking constantly, or until thickened.

Ingredients you will need

Broth

All Purpose Flour