Smoothie jellies with ice cream

Name: Smoothie jellies with ice cream
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 12
Cuisine: Global
Ingredients: 6 sheets gelatine; 1 liter orange, mango and passion fruit smoothie (we used Innocent); 500 milliliters good-quality vanilla ice cream such as Green & Blacks (you might not need it all)

Smoothie jellies with ice cream might be a good recipe to expand your condiment recipe box. One serving contains 129 calories, 3g of protein, and 5g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 12. If you have gelatine, orange, vanillan ice cream such as & black's, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. Users who liked this recipe also liked Rose cream & raspberry jellies, Strawberry Smoothie Ice-Cream Pie, and Pineapple Ice Cream Green Smoothie.

Instructions

Put the leaf gelatine into a bowl and cover with cold water. Leave for a few mins until soft and floppy. Meanwhile, gently heat the smoothie in a saucepan without boiling. Take off the heat. Lift the gelatine out of the water, squeeze out the excess water, then add it to the smoothie pan. Stir well until smooth, then pour into 12 moulds, pots or glasses, or use 24 shot-glass-sized pots. Chill for at least 1 hr to set.

Ingredients you will need

Sheet Gelatin

Gelatin

Smoothie

Water

Shot

Equipment you will use

Sauce Pan

Bowl

Frying Pan

For perfect mini scoops of ice cream, dip a tbsp measuring spoon into a cup of hot water, then shake off the excess. Scoop the ice cream, dipping the spoon in the hot water each time.

Ingredients you will need

Ice Cream