Smooth Raspberry Ice Cream

Name: Smooth Raspberry Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 2 eggs; 355 milliliters half-and-half; 237 milliliters heavy whipping cream; 1 Tbsp lemon juice; 946 milliliters fresh raspberries; 315 milliliters white sugar

Smooth Raspberry Ice Cream is a gluten free and vegetarian dessert. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 184 calories. This recipe serves 16. It will be a hit at your Summer event. If you have corn syrup, raspberries, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Food Processor

Sieve

Blender

Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.

Ingredients you will need

Raspberry Puree