Smooth Chocolate Fondue
Smooth Chocolate Fondue requires roughly 10 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 291 calories. This recipe serves 14. It is a good option if you're following a gluten free diet. A mixture of heavy whipping cream, vanillan extract, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla.
Heat just until chips are melted, stirring occasionally.
Transfer to a fondue pot and keep warm.
Serve with fruit or cake.