Smoky Spinach Hummus with Popcorn Chips

Name: Smoky Spinach Hummus with Popcorn Chips
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 425 grams can chickpeas (garbanzo beans), drained, liquid reserved; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 2 teaspoons smoked Spanish paprika; 170 grams popcorn snack chips; 2 Tbsps chopped red bell pepper, if desired; 1 teaspoons salt; 237 milliliters chopped fresh spinach leaves; 2 Tbsps sesame tahini paste (from 16-oz jar)

The recipe Smoky Spinach Hummus with Popcorn Chips could satisfy your American craving in around 10 minutes. One serving contains 104 calories, 4g of protein, and 3g of fat. For 33 cents per serving, you get a hor d'oeuvre that serves 12. Head to the store and pick up chickpeas, sesame tahini paste, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

In food processor, place chickpeas, 1/4 cup of the reserved liquid, spinach, lemon juice, tahini paste, paprika, cumin and salt. Cover; process 30 seconds, using quick on-and-off motions; scrape side.

Ingredients you will need

Tahini

Lemon Juice

Chickpeas

Paprika

Spinach

Cumin

Salt

Equipment you will use

Food Processor

Add additional reserved bean liquid, 1 tablespoon at a time, covering and processing, using quick on-an-off motions, until smooth and desired dipping consistency.

Garnish with bell pepper.

Ingredients you will need

Bell Pepper

Serve with popcorn snack chips.

Ingredients you will need

Popcorn

French Fries

Equipment

Food Processor

Ingredients

Servings:

425grams

can chickpeas (garbanzo beans), drained, liquid reserved 1teaspoon

ground cumin 2Tbsps

lemon juice 2teaspoons

smoked Spanish paprika 170grams

popcorn snack chips 2Tbsps

chopped red bell pepper, if desired 1teaspoons

salt 237milliliters

chopped fresh spinach leaves 2Tbsps

sesame tahini paste (from 16-oz jar)

Recommended wine: Sparkling Rose, Sparkling Wine

Appetizer on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.