Smoky Seitan, Pinto Bean, and Hominy Stew

Name: Smoky Seitan, Pinto Bean, and Hominy Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pinto beans, rinsed and drained; 794 grams diced tomatoes, undrained; 1 Tbsp canola oil; 177 milliliters diced carrot (about 1 large); 237 milliliters diced celery (about 2 stalks); 1 teaspoons chipotle chile powder; 1 teaspoon chili powder; 1 teaspoon minced garlic; 237 milliliters diced green bell pepper (about 1); 439 grams white hominy, rinsed and drained; 1 teaspoons salt; 454 grams seitan, cubed; 473 milliliters organic vegetable broth (such as Swanson Certified Organic); 355 milliliters diced white onion (about 1 large)

You can never have too many main course recipes, so give Smoky Seitan, Pinto Bean, and Hominy Stew If you have salt, canned tomatoes, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.