Smoky Sausage Penne

Name: Smoky Sausage Penne
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams petite diced tomatoes, well drained; 237 milliliters shredded smoked Cheddar or smoked Gouda cheese; 355 milliliters uncooked penne pasta; 340 grams ring fully cooked smoked pork sausage, cut into 1/2-inch slices

Smoky Sausage Penne requires around 40 minutes from start to finish. This recipe makes 4 servings with 624 calories, 32g of protein, and 37g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up canned tomatoes, gouda cheese, ring pork sausage, and a few other things to make it today.

Instructions

Heat oven to 350 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Cook and drain pasta as directed on package. In large bowl, mix pasta, cooking sauce, sausage, tomatoes and 1/2 cup of the cheese.

Ingredients you will need

Tomato

Sausage

Cheese

Pasta

Sauce

Equipment you will use

Bowl

Spread in baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Cover; bake 20 minutes. Uncover; bake 10 to 15 minutes longer or until hot in center and bubbly around edges, sprinkling with remaining 1/2 cup cheese during last 5 minutes of baking.

Ingredients you will need

Cheese

Equipment you will use

Oven