Smoky Sausage and Peppers on Cheddary Brown Rice Farina
Need a gluten free main course? Smoky Sausage and Peppers on Cheddary Brown Rice Farina could be an amazing recipe to try. This recipe serves 4. One serving contains 381 calories, 18g of protein, and 13g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt, sharp cheddar cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring 2 cups water, milk, salt, and thyme to a boil in a large saucepan. Gradually stir in farina; reduce heat, and simmer, uncovered, 4 minutes, stirring occasionally.
While farina cooks, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add sausage, and cook 3 minutes or until browned, stirring frequently.
Remove from pan; set aside, and keep warm.
Add remaining 1 teaspoon oil to pan; add onion and bell pepper. Saut 5 minutes or until onion begins to brown. Stir in garlic and crushed red pepper; saut 15 seconds.
Remove from heat. Stir in sausage and remaining 1/4 cup water, scraping pan to loosen browned bits.
Spoon farina evenly onto each of 4 plates.
Sprinkle evenly with cheese. Spoon sausage mixture evenly over cheese.