Smoky Salmon Blts

Name: Smoky Salmon Blts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons packed brown sugar; 4 slices cooked bacon slices; 2 croissants, split in half sandwich-style; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 1 teaspoons lemon zest; 4 large pieces green lettuce; 3 Tbsps mayonnaise; 283 grams wild salmon filets; 1 teaspoon smoked paprika; 4 slices thick tomato slices

You can never have too many main course recipes, so give Smoky Salmon Blts a try. Watching your figure? This dairy free recipe has 794 calories, 40g of protein, and 55g of fat per serving. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, tablespoon of lemon juice, croissants, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1teaspoons

packed brown sugar 4slices

cooked bacon slices 2

croissants, split in half sandwich-style 1teaspoons

ground black pepper 1teaspoon

kosher salt 1Tbsp

lemon juice 1teaspoons

lemon zest 4large pieces

green lettuce 3Tbsps

mayonnaise 283grams

wild salmon filets 1teaspoon

smoked paprika 4slices

thick tomato slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.