Smoky Red Pepper Risotto With Pimentón

Name: Smoky Red Pepper Risotto With Pimentón
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 10 basil leaves, roughly torn; 1 pinch pinch cayenne; 1 quart chicken stock, warmed in the microwave; 1 garlic clove, minced; 1 onion, finely diced; 118 milliliters freshly grated Parmesan; 2 plum tomatoes, seeded and finely diced; 1 red bell pepper, finely diced; 1 teaspoon salt; 1 teaspoon smoked paprika (or pimentón); 237 milliliters white wine

The recipe Smoky Red Pepper Risotto With Pimentón could satisfy your Mediterranean craving in about 26 minutes. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 390 calories. A mixture of arborio rice, basil leaves, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. It is a good option if you're following a gluten free diet.