Smoky Pickled Asparagus

Name: Smoky Pickled Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 567 grams bunch thin asparagus spears (about; 3 cloves garlic, peeled and finely chopped; 1 Tbsp granulated sugar; 1 Tbsp kosher salt; 1 medium shallot, peeled, thinly sliced and separated into rings; 1 teaspoon smoked paprika; 473 milliliters white wine vinegar

You can never have too many side dish recipes, so give Smoky Pickled Asparagus a try. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 288 calories, 14g of protein, and 1g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, garlic, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.