Smoky Mexican meatball stew

Name: Smoky Mexican meatball stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps olive oil; 1 large onion, finely chopped; 400 grams beef mince; 50 grams fresh white breadcrumb; 1 teaspoon each ground cumin and coriander; 2 Tbsps chipotle paste; 200 grams basmati rice; 400 grams chopped tomato; 400 grams kidney bean, drained and rinsed; 1 small handful coriander, to serve

Smoky Mexican meatball stew requires approximately 45 minutes from start to finish. This dairy free recipe serves 4. This main course has 680 calories, 42g of protein, and 30g of fat per serving. This recipe is typical of Mexican cuisine. It is perfect for Autumn. A mixture of olive oil, breadcrumb, kidney bean, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Smoky Mexican Chicken Stew, Kafta Stew (Middle Eastern Meatball Stew), and Mexican Meatball Soup.

Instructions

Heat 1 tbsp of the oil in a large frying pan. Cook the onion for 8-10 mins until soft, then remove from the pan.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, place the mince, breadcrumbs, spices and chipotle paste in a bowl, season generously and mix thoroughly.

Ingredients you will need

Chipotle Paste

Breadcrumbs

Spices

Ground Meat

Equipment you will use

Bowl

Roll mixture into 20 walnut-sized meatballs.

Ingredients you will need

Meatballs

Walnuts

Roll

Add the remaining oil to the pan and fry the meatballs for about 8 mins until brown all over.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, cook the rice following pack instructions. Return the onion to the pan, adding the tomatoes, as well as a can full of water. Simmer for 5 mins, then add the kidney beans and cook for a further 10 mins, until the sauce has thickened and the meatballs are cooked through. Season the meatballs, scatter with coriander and serve with the rice.

Ingredients you will need

Kidney Beans

Coriander

Meatballs

Tomato

Onion

Sauce

Water

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

olive oil 1large

onion, finely chopped 400grams

beef mince 50grams

fresh white breadcrumb 1teaspoon

each ground cumin and coriander 2Tbsps

chipotle paste 200grams

basmati rice 400grams

chopped tomato 400grams

kidney bean, drained and rinsed 1small handful

coriander, to serve

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Hall Coeur Cabernet Sauvignon. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 70 dollars per bottle.