Smoky Chorizo Stuffing

Name: Smoky Chorizo Stuffing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 large beefsteak tomato , chopped; 11 liters loaves of brioche, cut into 1-inch cubes; 2 chicken stock or broth; 8 chorizo, halved lengthwise and thinly sliced crosswise; 0 dry white wine; 3 larges eggs; 0 chopped flat-leaf parsley; 5 garlic, thinly sliced; 0 extra-virgin olive oil; 30 servings Salt and freshly ground pepper; 1 hot smoked paprika; 1 large white onion, finely chopped

Smoky Chorizo Stuffing is a dairy free side dish. One serving contains 329 calories, 11g of protein, and 19g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. It will be a hit at your Thanksgiving event. If you have beefsteak tomato, chorizo, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat the oven to 35

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Oven

In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry.

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Brioche

Toast

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Roasting Pan

Transfer the cubes to a large bowl.

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Bowl

In a large skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the chorizo, onion and garlic and cook over moderately low heat, stirring frequently, until the onion is softened, 8 to 10 minutes. Tilt the pan and spoon off the fat.

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Chorizo