Smoky Chipotle Meat Loaf

Name: Smoky Chipotle Meat Loaf
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce (from canned chilies); 79 milliliters barbecue sauce; 2 canned chipotle chilies, seeded; 2 larges eggs; 2 cloves garlic, minced; 3 Tbsps ketchup; 680 grams lean ground beef; 1 small onion, finely minced; 0 teaspoons pepper; 237 milliliters quick-cooking oats; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

Smoky Chipotle Meat Loaf might be just the main course you are searching for. One serving contains 211 calories, 21g of protein, and 7g of fat. This recipe serves 8. A mixture of quick-cooking oats, pepper, chipotle chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 350F. Mist a 9-by-5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Combine barbecue sauce, chipotles, adobo sauce, eggs, Worcestershire sauce, salt and pepper in a food processor and process until smooth.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Barbecue Sauce

Adobo Sauce

Chipotle Chiles

Egg

Equipment you will use

Food Processor

Transfer to a large bowl and add garlic, onion, beef and oats.

Ingredients you will need

Garlic

Onion

Beef

Oats

Equipment you will use

Bowl

Mix gently but thoroughly with your hands. Lightly pack mixture into loaf pan.

Equipment you will use

Loaf Pan

Bake for 45 minutes. Carefully spread ketchup on top and bake for 10 minutes longer, or until an instant-read thermometer inserted into center reaches 160F.

Ingredients you will need

Ketchup