Smoky Chicken Chili

Name: Smoky Chicken Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: American
Ingredients: 340 grams beer; 822 grams zesty chili-style diced tomatoes; 425 grams black beans, rinsed and drained; 454 grams navy beans; 15 servings Toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips; 35 grams envelope white chicken chili seasoning mix; 3 garlic cloves, minced; 2 Tbsps olive oil; 2 poblano chile peppers, chopped; 1 large red bell pepper, chopped; 454 grams cups shredded or chopped smoked chicken (about; 1 medium size sweet onion, chopped

Smoky Chicken Chili might be just the American recipe you are searching for. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 289 calories. This gluten free recipe serves 15. Head to the store and pick up chicken chili seasoning mix, 2 (14 1/2-oz.) cans zesty chili-style diced tomatoes, beans, and a few other things to make it today. Plenty of people really liked this main course. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Saut first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, 1 hour.

Ingredients you will need

Vegetable

Tomato

Cooking Oil

Equipment you will use

Dutch Oven

Serve with desired toppings.

*1 1/2 cups low-sodium chicken broth may be substituted.

Ingredients you will need

Low Sodium Chicken Broth

Note: For testing purposes only, we used Del Monte Diced Tomatoes Zesty Chili Style and McCormick White Chicken Chili Seasoning

Ingredients you will need

Chili Seasoning Mix

Tomato

Whole Chicken

Chili Pepper

Mix.

Equipment

Dutch Oven

Ingredients

Servings:

340grams

beer 822grams

zesty chili-style diced tomatoes 425grams

black beans, rinsed and drained 454grams

navy beans 15servings

Toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips 35grams

envelope white chicken chili seasoning mix 3

garlic cloves, minced 2Tbsps

olive oil 2

poblano chile peppers, chopped 1large

red bell pepper, chopped 454grams

cups shredded or chopped smoked chicken (about 1medium size

sweet onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.