Smoky Bell-pepper Pesto On Grilled Chicken Sandwiches

Name: Smoky Bell-pepper Pesto On Grilled Chicken Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps raw almonds, toasted; 1 jarred chipotle pepper in adobo, chopped; 4 servings Coarse salt and freshly ground pepper; 4 leaves escarole; 1 small clove 1/4 tsp chopped garlic (about; 8 slices whole-grain bread, toasted; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 teaspoon fresh oregano; 2 larges roasted red bell peppers, stems and seeds removed; 113 grams slices sharp cheddar; 454 grams boneless, skinless chicken breast

You can never have too many condiment recipes, so give Smoky Bell-pepper Pesto On Grilled Chicken Sandwiches a try. This recipe serves 4. One portion of this dish contains about 40g of protein, 24g of fat, and a total of 478 calories. It will be a hit at your The Fourth Of July event. A mixture of garlic, chipotle pepper in adobo, whole-grain bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.