Smoky BBQ Chicken Salad

Name: Smoky BBQ Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 12 butter lettuce leaves; 118 milliliters Green Giant® frozen corn; 237 milliliters cherry or grape tomatoes, halved; 59 milliliters medium green onions, chopped; 59 milliliters mayonnaise; 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix; 473 milliliters shredded rotisserie chicken

Smoky BBQ Chicken Salad requires around 25 minutes from start to finish. For $1.03 per serving, you get a main course that serves 6. One portion of this dish contains about 13g of protein, 14g of fat, and a total of 212 calories. It is a good option if you're following a dairy free diet. It is a rather cheap recipe for fans of American food. Head to the store and pick up mayonnaise, butter lettuce leaves, rotisserie chicken, and a few other things to make it today.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.

Ingredients you will need

Pasta

Water

Corn

Equipment you will use

Sauce Pan

Drain pasta and corn; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

Corn

In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions.

Ingredients you will need

Barbecue Sauce