Smoky Barbecue Burgers

Name: Smoky Barbecue Burgers
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 4 slices bacon; 3 Tbsps hickory-smoked barbecue sauce; 85 grams smoked Cheddar, grated; 4 cloves garlic, minced; 1 kilograms ground chuck; 8 hamburger buns; 1 smalls onion, finely chopped; 8 servings Salt and pepper; 2 Tbsps smoked paprika

You can never have too many main course recipes, so give Smoky Barbecue Burgers a try. One portion of this dish contains around 38g of protein, 44g of fat, and a total of 662 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Father's Day. If you have bacon, hickory-smoked barbecue sauce, salt and pepper, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

In a skillet, cook bacon over medium heat until crispy.

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Bacon

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Frying Pan

Drain on paper towels. When cool enough to handle, crumble bacon.

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Bacon

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Paper Towels

Drain all but 1 Tbsp. fat from skillet and saut onion until tender, about 3 minutes.

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Onion

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Frying Pan

Add garlic and saut 1 minute longer.

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Garlic

Transfer to a plate and let cool completely.

In a large bowl, combine ground chuck, paprika, barbecue sauce and reserved bacon and onion. Season liberally with salt and pepper. Gently but thoroughly mix with fingers. Divide into 16 pieces. Form each piece into a 3-inch patty.

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Salt And Pepper

Barbecue Sauce

Ground Chuck

Paprika

Bacon

Onion

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Bowl

Sprinkle cheese over 8 patties, cover each with one of remaining patties and press to seal.

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Cheese

Preheat gas grill to medium (or light a charcoal fire and let burn to a gray ash).

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Grill

Brush grill with oil. Grill hamburgers until desired doneness, 4 to 6 minutes per side for medium-rare.

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Cooking Oil

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Grill

Remove patties and let stand for 2 to 3 minutes before serving on buns.

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Roll

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Ingredients

Servings:

4slices

bacon 3Tbsps

hickory-smoked barbecue sauce 85grams

smoked Cheddar, grated 4cloves

garlic, minced 1kilograms

ground chuck 8

hamburger buns 1smalls

onion, finely chopped 8servings

Salt and pepper 2Tbsps

smoked paprika

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The A. Rafanelli Dry Creek Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.