Smoky Asparagus and Mushroom Sauté

Name: Smoky Asparagus and Mushroom Sauté
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices applewood-smoked bacon; 454 grams (1-inch) asparagus piece; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 3 Tbsps chopped ramp greens or fresh chives; 170 grams quartered fresh morel mushrooms; 0 teaspoons salt

Smoky Asparagus and Mushroom Sauté is a gluten free and primal side dish. This recipe serves 4. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 108 calories. From preparation to the plate, this recipe takes about 16 minutes. Head to the store and pick up salt, fresh chives, pepper, and a few other things to make it today.

Instructions

Cook 2 slices applewood-smoked bacon in a large skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan; crumble.

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Bacon

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Frying Pan

Add 1 tablespoon butter to drippings in pan; swirl to coat.

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Butter

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Frying Pan

Add 6 ounces quartered fresh morel mushrooms; saut 4 minutes, stirring occasionally. Stir in 1 pound (1-inch) asparagus pieces, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; saut 5 minutes or until asparagus is crisp-tender, stirring occasionally.

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Ground Black Pepper