Smokey Red Pepper Risotto With Pimentón

Name: Smokey Red Pepper Risotto With Pimentón
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 10 basil leaves, roughly torn; 1 dash a of cayenne; 1 quart chicken stock; 1 garlic clove, minced; 1 an onion, finely diced; 118 milliliters freshly grated Parmesan; 2 plum tomatoes, seeded and finely diced; 1 red bell pepper, finely diced; 1 teaspoon salt; 1 teaspoon smoked paprika (or pimentón); 237 milliliters white wine

The recipe Smokey Red Pepper Risotto With Pimentón is ready in around 45 minutes and is definitely a super gluten free option for lovers of Mediterranean food. This recipe serves 4. One serving contains 390 calories, 10g of protein, and 4g of fat. It works well as a side dish. If you have paprika, an onion, plum tomatoes, and a few other ingredients on hand, you can make it.