Smoked Tuna Dip

Name: Smoked Tuna Dip
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams albacore tuna, drained well; 227 grams package cream cheese, softened slightly; 1 teaspoons garlic powder; 2 teaspoons liquid smoke; 1 teaspoons paprika; 1 dash pepper sauce (like tabasco); 1 teaspoons salt; 1 teaspoon worcestershire sauce

Need a gluten free and pescatarian hor d'oeuvre? Smoked Tuna Dip could be a super recipe to try. This recipe makes 6 servings with 178 calories, 9g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up albacore tuna, garlic powder, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes.

Ingredients

Servings:

142grams

albacore tuna, drained well 227grams

package cream cheese, softened slightly 1teaspoons

garlic powder 2teaspoons

liquid smoke 1teaspoons

paprika 1dash

pepper sauce (like tabasco)1teaspoons

salt 1teaspoon

worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.