Smoked Tuna Dip

Name: Smoked Tuna Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small can albacore tuna, drained well; 227 grams package of cream cheese, softened slightly; 1 teaspoons garlic powder; 2 teaspoons liquid smoke; 1 dash or two of pepper sauce (like Tabasco); 1 teaspoons salt; 1 teaspoon worcestershire

Smoked Tuna Dip might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 1122 calories, 63g of protein, and 92g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of two of pepper sauce, garlic powder, liquid smoke, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1small can

albacore tuna, drained well 227grams

package of cream cheese, softened slightly 1teaspoons

garlic powder 2teaspoons

liquid smoke 1dash

or two of pepper sauce (like Tabasco)1teaspoons

salt 1teaspoon

worcestershire

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.