Smoked-Trout Salad with Goat-Cheese Croûtes

Name: Smoked-Trout Salad with Goat-Cheese Croûtes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 13 inches thick slices baguette; 2 teaspoons Dijon mustard; 170 grams goat cheese, cut into 12 slices; 4 servings Fresh-ground black pepper; 79 milliliters olive oil; 340 grams large head radicchio (about , leaves torn into bite-size pieces (about 2 1/4 quarts); 0 teaspoons salt; 2 liters pound spinach, stems removed, leaves washed well and torn in half (about; 227 grams smoked trout fillets, skinless, flesh flaked; 2 Tbsps red- or white-wine vinegar

Need a pescatarian main course? Smoked-Trout Salad with Goat-Cheese Croûtes could be an awesome recipe to try. This recipe covers 64% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 33g of fat, and a total of 522 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up fresh-ground pepper, olive oil, radicchio, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large glass or stainless-steel bowl, whisk together the vinegar, Dijon mustard, salt, and 1/4 teaspoon black pepper.

Ingredients you will need

Dijon Mustard

Black Pepper

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Add the 1/3 cup oil slowly, whisking.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Heat the broiler.

Equipment you will use

Broiler

Put the baguette slices on a baking sheet and brush the tops with the remaining 1 1/2 tablespoons oil. Broil until lightly browned, about 2 minutes.

Ingredients you will need

Baguette

Cooking Oil

Equipment you will use

Baking Sheet

Remove the baking sheet from the oven. Turn the slices over and top each one with a slice of goat cheese. Broil until the cheese is soft and warm, about 2 minutes.

Ingredients you will need

Goat Cheese

Cheese

Equipment you will use

Baking Sheet

Oven

Sprinkle a little pepper over each crote.

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Pepper

Meanwhile, toss the spinach and radicchio into the dressing.

Ingredients you will need

Radicchio

Spinach

Put the salad on plates. Top with the trout and the goat-cheese crotes.

Ingredients you will need

Cheese

Trout

Add a handful of frise to the spinach and radicchio.

Ingredients you will need

Radicchio

Spinach

Wine Recommendation: France's Chavignol is world renowned for both its Sancerre, made from sauvignon blanc, and its mouthwatering goat cheese. It's no accident that they are splendid together. Try a Sancerre here for the same delicious effect.

Ingredients you will need

Sancerre