Smoked Trout "Pâté"
You can never have too many main course recipes, so give Smoked Trout "Pâté" a try. This recipe serves 2. One portion of this dish contains around 33g of protein, 27g of fat, and a total of 396 calories. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up trout fillet, rye crackers, cream cheese, and a few other things to make it today. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert.
Instructions
Mash the fillets with the cream cheese and lemon juice. Season to taste (the trout will already be somewhat salty).
Add a pinch of cayenne, if desired and to taste.
Serve on crackers or toast.