Smoked Trout Potato Skins

Name: Smoked Trout Potato Skins
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters baby arugula, washed and dried; 1 teaspoons lime juice; 1 kilograms (3-inch-long) russet potatoes (about , scrubbed and thoroughly dried; 2 Tbsps unsalted butter (1/4 stick), melted; 1 teaspoon grapeseed or vegetable oil

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Smoked Trout Potato Skins could be a super recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 66 calories. This recipe serves 16. A mixture of vegetable oil, lime juice, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat the oven to 400°F and arrange a rack in the middle.Pierce each potato several times with a fork or sharp knife.

Ingredients you will need

Potato

Equipment you will use

Knife

Oven

Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Knife

Transfer to a wire rack until cool enough to handle, about 10 minutes. Set the oven to the broil setting.Slice each potato in half lengthwise. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the flesh for another use.

Ingredients you will need

Potato

Equipment you will use

Wire Rack

Oven

Brush the insides of the potatoes with the melted butter and season with salt and pepper. Flip the potatoes over, brush the skin sides with butter, and season with salt and pepper. Evenly space the potato halves skin side up on a baking sheet and broil until the butter foams and the skins start to crisp, about 2 to 3 minutes (keep a close watch so they don’t burn). Flip the potato halves over and broil until the top edges just start to brown, about 2 to 3 minutes more.

Ingredients you will need

Salt And Pepper