Smoked Trout Mousse

Smoked Trout Mousse
Smoked Trout Mousse is a gluten free, primal, and pescatarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 21g of protein, and 35g of fat. A mixture of trout, juice of lemon, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Remove skin from trout and discard.
Ingredients you will need
TroutTrout
2
Combine trout, 1/4 cup heavy cream, lemon juice and horseradish in a food processor. Pulse until combined.
Ingredients you will need
Heavy CreamHeavy Cream
HorseradishHorseradish
Lemon JuiceLemon Juice
TroutTrout
Equipment you will use
Food ProcessorFood Processor
3
Remove to a small bowl.
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BowlBowl
4
Process cream cheese and additional 2-3 tablespoons cream in the food processor until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
CreamCream
Equipment you will use
Food ProcessorFood Processor
5
Fold cream cheese mixture into trout mixture and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
TroutTrout
6
Serve with toasted baugette slices or water crackers.
Ingredients you will need
CrackersCrackers
WaterWater
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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