Smoked Salmon Spread With Pears and Horseradish

Name: Smoked Salmon Spread With Pears and Horseradish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bosc pear; 227 grams cream cheese or 8 ounces neufchatel cheese; 4 servings dill or parsley; 118 milliliters Greek yogurt (strained); 3 Tbsps prepared horseradish; 4 servings pepper; 4 servings salt; 227 grams smoked salmon

You can never have too many condiment recipes, so give Smoked Salmon Spread With Pears and Horseradish a try. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 306 calories. If you have horseradish, pepper, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

bosc pear 227grams

cream cheese or 8 ounces neufchatel cheese 4servings

dill or parsley 118milliliters

Greek yogurt (strained)3Tbsps

prepared horseradish 4servings

pepper 4servings

salt 227grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.