Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters cottage cheese; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh dill; 2 Tbsps lemon juice; 3 servings Salt and pepper; 227 grams smoked salmon

Need a gluten free, primal, and pescatarian condiment? Smoked Salmon Spread could be a spectacular recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 27g of protein, and 8g of fat. This recipe serves 3. Head to the store and pick up lemon juice, salmon, dill, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a strainer with cheesecloth and set over a bowl.

Equipment you will use

Cheesecloth

Sieve

Bowl

Place cottage cheese in strainer, cover, and chill at least 8 hours or up to 1 day. Discard liquid.

Ingredients you will need

Cottage Cheese

Equipment you will use

Sieve

Finely dice about a third of the salmon; coarsely chop remainder. In a blender or food processor, whirl drained cottage cheese, coarsely chopped salmon, wine, lemon juice, and mustard until smooth. Stir in diced salmon, dill, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cottage Cheese

Lemon Juice

Mustard

Salmon

Dill

Wine

Equipment you will use

Food Processor

Blender

Spoon mixture into a bowl, cover, and chill at least 4 hours or up to 2 days.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

355milliliters

cottage cheese 2teaspoons

Dijon mustard 2Tbsps

chopped fresh dill 2Tbsps

lemon juice 3servings

Salt and pepper 227grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.