Smoked Salmon Spirals

Name: Smoked Salmon Spirals
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp capers; 1 sprig dill , for garnish; 1 english cucumber, sliced; 1 Tbsp fresh dill, chopped; 227 grams light cream cheese, softened; 1 strip red onion , for garnish; 227 grams smoked salmon, thinly sliced

This recipe serves 60. Watching your figure? This gluten free, primal, and pescatarian recipe has 13 calories, 1g of protein, and 1g of fat per serving. A mixture of capers, salmon, onion strip, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Ingredients

Servings:

1Tbsp

capers 1sprig

dill , for garnish 1

english cucumber, sliced 1Tbsp

fresh dill, chopped 227grams

light cream cheese, softened 1strip

red onion , for garnish 227grams

smoked salmon, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.