Smoked Salmon Smørrebrød

Name: Smoked Salmon Smørrebrød
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Dill sprigs and flat-leaf parsley; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh flat-leaf parsley; 1 Tbsp finely grated peeled fresh horseradish; 4 servings Kosher salt, ground pepper; 1 teaspoon fresh lemon juice; 118 milliliters mashed potatoes (optional); 4 slices Danish rye or pumpernickel bread; 2 radishes, thinly sliced; 2 Tbsps salmon or trout roe (optional); 227 grams sliced smoked salmon; 118 milliliters sour cream

Smoked Salmon Smørrebrød is a pescatarian main course. One portion of this dish contains about 15g of protein, 9g of fat, and a total of 213 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up dill sprigs and flat-leaf parsley leaves, dill, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Whisk potatoes, if using, sour cream,horseradish, dill, parsley, andlemon juice in a small bowl; seasonwith salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Sour Cream

Potato

Parsley

Juice

Dill

Equipment you will use

Whisk

Bowl

Spread horseradishsour cream on bread and top withsmoked salmon, radishes, roe,if using, dill, and parsley. Seasonwith pepper.

Ingredients you will need

Radish

Parsley

Pepper

Salmon

Spread

Bread

Cream

Dill

Equipment

Whisk

Bowl

Ingredients

Servings:

1leave

Dill sprigs and flat-leaf parsley 1teaspoon

chopped fresh dill 1teaspoon

chopped fresh flat-leaf parsley 1Tbsp

finely grated peeled fresh horseradish 4servings

Kosher salt, ground pepper 1teaspoon

fresh lemon juice 118milliliters

mashed potatoes (optional)4slices

Danish rye or pumpernickel bread 2

radishes, thinly sliced 2Tbsps

salmon or trout roe (optional)227grams

sliced smoked salmon 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.