Smoked Salmon Platter With Dill Sour Cream

Name: Smoked Salmon Platter With Dill Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed and drained; 8 servings Crackers or bread; 2 teaspoons chopped fresh dill; 2 Tbsps chopped shallots; 454 grams sliced smoked salmon; 59 milliliters sour cream

If $2.47 per serving falls in your budget, Smoked Salmon Platter With Dill Sour Cream might be From preparation to the plate, this recipe takes around 45 minutes. If you have shallots, cream, dill, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

capers, rinsed and drained 8servings

Crackers or bread 2teaspoons

chopped fresh dill 2Tbsps

chopped shallots 454grams

sliced smoked salmon 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.