Smoked Salmon Pizette

Name: Smoked Salmon Pizette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 454 grams packages cream cheese, softened; 79 milliliters chopped green onions; 6 pita bread; 283 grams smoked salmon, chopped; 454 grams sour cream; 59 milliliters chopped fresh tomato

You can never have too many main course recipes, so give Smoked Salmon Pizette a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 617 calories, 20g of protein, and 44g of fat each. If you have capers, pita bread, green onions, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato, Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils), and Smoked Salmon.

Ingredients

Servings:

2Tbsps

capers, drained 454grams

packages cream cheese, softened 79milliliters

chopped green onions 6

pita bread 283grams

smoked salmon, chopped 454grams

sour cream 59milliliters

chopped fresh tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.