Smoked Salmon Pate

Name: Smoked Salmon Pate
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 454 grams packages cream cheese; 59 milliliters fresh dill, chopped; 3 Tbsps fresh lemon juice; 6 teaspoons minced onions; 113 grams smoked salmon, chopped; 10 servings tabasco sauce

Smoked Salmon Pate is a gluten free and pescatarian hor d'oeuvre. One serving contains 170 calories, 5g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a very budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you have cream cheese, dill, salmon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

packages cream cheese 59milliliters

fresh dill, chopped 3Tbsps

fresh lemon juice 6teaspoons

minced onions 113grams

smoked salmon, chopped 10servings

tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.