Smoked Salmon Hash
Smoked Salmon Hash is a side dish that serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 225 calories, 10g of protein, and 10g of fat per serving. A mixture of green onion greens, yukon gold potatoes, lemon wedges and extra cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Smoked-Salmon Hash, Dill Smoked-Salmon Hash, and Smoked Salmon Hash with Dill Vinaigrette.
Instructions
Heat the oil in a large cast iron frying pan on medium heat.
Add the potatoes and onions, stirring to coat with the oil.
Spread the potatoes and onions out in an even layer in the pan.
Sprinkle the potatoes with a little salt.
Cook, using a metal spatula to scrape the bottom of the pan and turn the potatoes over every 2-3 minutes, until the potatoes are mostly browned and cooked through, about 15-20 minutes.
Mix salmon, sour cream, horseradish, mustard, chives, parsley: While the potatoes are cooking, gently mix the salmon, sour cream, horseradish, mustard, chives and parsley into a bowl.
Fold salmon mixture into cooked potatoes, rest 5 minutes: When the potatoes are done, turn off the heat and fold in the salmon mixture until it is well combined.
Add salt and pepper to taste.
Let this sit in the pan for 5 minutes before serving; the carryover heat in the pan will heat everything through.
Sprinkle with a little lemon juice if you want, and serve with a little extra sour cream on the side.