Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters capers, chopped; 12 larges eggs; 3 Tbsps fresh chives, finely chopped; 0 teaspoons pepper, to taste; 0 teaspoons salt, to taste; 118 milliliters smoked salmon, finely chopped; 3 Tbsps sour cream

Smoked Salmon Deviled Eggs is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 153 calories, 13g of protein, and 10g of fat. Head to the store and pick up capers, eggs, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

59milliliters

capers, chopped 12larges

eggs 3Tbsps

fresh chives, finely chopped 0teaspoons

pepper, to taste 0teaspoons

salt, to taste 118milliliters

smoked salmon, finely chopped 3Tbsps

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.