Smoked Salmon Cucumber Cups

Name: Smoked Salmon Cucumber Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 5 lebanese cucumbers (ends trimmed); 1 Tbsp dill (snipped); 1 garlic clove (crushed, finely minced); 1 Tbsp lime juice; 1 Tbsp mint (chopped); 150 grams smoked salmon (finely shredded or diced); 40 servings salt & pepper; 120 grams 1/2 cup light sour cream

This recipe serves 40. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 16 calories. If 20 cents per serving falls in your budget, Smoked Salmon Cucumber Cups might be a super gluten free, primal, and pescatarian recipe to try. Head to the store and pick up lebanese cucumbers, dill, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

lebanese cucumbers (ends trimmed)1Tbsp

dill (snipped)1

garlic clove (crushed, finely minced)1Tbsp

lime juice 1Tbsp

mint (chopped)150grams

smoked salmon (finely shredded or diced)40servings

salt & pepper 120grams

1/2 cup light sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.