Smoked Salmon Blinis With Crème Fraîche & Horseradish

Name: Smoked Salmon Blinis With Crème Fraîche & Horseradish
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 5 Tbsps crème fraîche; 1 Tbsp creamed horseradish , according to taste; 150 grams smoked salmon , cut into small pieces; 16 blini pancakes

Smoked Salmon Blinis With Crème Fraîche & Horseradish is a gluten free, primal, and pescatarian recipe with 1 servings. One serving contains 299 calories, 29g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 minutes. It works well as a pricey morn meal. Head to the store and pick up blini pancakes, blini pancakes, crème fraîche, and a few other things to make it today. If you like this recipe, you might also like recipes such as Buckwheat Blinis with Smoked Salmon and Crème Fraîche, Smoked salmon with horseradish crème fraîche & beetroot, and Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche.

Ingredients

Servings:

5Tbsps

crème fraîche 1Tbsp

creamed horseradish , according to taste 150grams

smoked salmon , cut into small pieces 16

blini pancakes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.