Smoked Salmon Bites

Name: Smoked Salmon Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp cream; 79 milliliters cream cheese , softened; 1 green onion , white and light green part only, minced; 1 lemon, zest of; 24 kettle cooked potato chips , crinkle cut if you can find them (choose the most uniformly shaped chips from the bag); 4 slices smoked salmon

This recipe makes 24 servings with 24 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of kettle potato chips, salmon, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

1Tbsp

cream 79milliliters

cream cheese , softened 1

green onion , white and light green part only, minced 1

lemon, zest of 24

kettle cooked potato chips , crinkle cut if you can find them (choose the most uniformly shaped chips from the bag)4slices

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.