Smoked-Salmon and Cucumber Rolls

Name: Smoked-Salmon and Cucumber Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 56
Cuisine: Global
Ingredients: 118 milliliters ounces cream cheese, softened; 1 (12-inch) seedless cucumber (usually plastic-wrapped); 59 milliliters finely chopped fresh chives; 2 Tbsps drained bottled horseradish; 0 teaspoons salt; 454 grams thinly sliced smoked salmon

Smoked-Salmon and Cucumber Rolls is a gluten free, primal, fodmap friendly, and pescatarian recipe with 56 servings. One serving contains 17 calories, 2g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, salmon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.

Ingredients you will need

Cream Cheese

Horseradish

Cucumber

Chives

Pepper

Salt

Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.)

Ingredients you will need

Cream Cheese

Cucumber

Salmon