Smoked Salmon and Basil Rolls with Crème Fraîche

Name: Smoked Salmon and Basil Rolls with Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters (about) crème fraîche or sour cream; 177 milliliters chopped fresh basil; 12 larges fresh basil leaves; 30 inches 12 4x smoked salmon

This recipe serves 8. Watching your figure? This gluten free, primal, and pescatarian recipe has 56 calories, 2g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Only A mixture of crème fraîche, basil, x salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1 salmon slice on work surface.

Ingredients you will need

Salmon

Spread 2 teaspoons crème fraîche over salmon.

Ingredients you will need

Creme Fraiche

Salmon

Spread

Sprinkle with 2 teaspoons chopped basil.

Ingredients you will need

Basil

Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling.

Ingredients you will need

Pepper

Salmon

Roll

Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil.

Ingredients you will need

Creme Fraiche

Spread

Basil

Roll

Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead.

Ingredients you will need

Creme Fraiche

Salmon

Basil

Roll

Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

Ingredients you will need

Fresh Basil

Salmon

Roll

Equipment you will use

Spatula

Equipment

Spatula

Ingredients

Servings:

177milliliters

(about) crème fraîche or sour cream 177milliliters

chopped fresh basil 12larges

fresh basil leaves 30inches

12 4x smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.