Smoked Pork Chops

Name: Smoked Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 227 grams crushed pineapple, drain; 2 granny smith apples, peeled,cored and diced; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 larges smoked pork chops; 1 Tbsp vegetable oil; 946 milliliters hot water

You can never have too many main course recipes, so give Smoked Pork Chops From preparation to the plate, this recipe takes roughly 1 hour. A mixture of brown sugar, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

butter 227grams

crushed pineapple, drain 2

granny smith apples, peeled,cored and diced 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 3larges

smoked pork chops 1Tbsp

vegetable oil 946milliliters

hot water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.