Smoked Pork Chop & Sauerkraut Casserole

Name: Smoked Pork Chop & Sauerkraut Casserole
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters applesauce; 237 milliliters raw carrot, sliced 1/4 inch; 2 Tbsps sweet russian mustard or 2 tablespoons other european sweet mustard; 1 thick smoked pork chops (1 1/2-inch) or 2 thick pork chops; 2 mediums raw potatoes, sliced 1/4 inch; 355 milliliters sauerkraut, well squeezed; 118 milliliters sweet onion, chopped; 1 medium tomato, coarsely chopped; 59 milliliters tomato juice

Need a gluten free, dairy free, and whole 30 main course? Smoked Pork Chop & Sauerkraut Casserole could be an amazing recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 23g of protein, 6g of fat, and a total of 364 calories. A mixture of tomato juice, sauerkraut, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Ingredients

Servings:

237milliliters

applesauce 237milliliters

raw carrot, sliced 1/4 inch 2Tbsps

sweet russian mustard or 2 tablespoons other european sweet mustard 1

thick smoked pork chops (1 1/2-inch) or 2 thick pork chops 2mediums

raw potatoes, sliced 1/4 inch 355milliliters

sauerkraut, well squeezed 118milliliters

sweet onion, chopped 1medium

tomato, coarsely chopped 59milliliters

tomato juice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.